Dietary Antioxidant Capacity and Its Association with Preeclampsia

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Erratum: Dietary Antioxidant Capacity and Its Association with Preeclampsia

[This corrects the article on p. 47 in vol. 6, PMID: 28168181.].

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Dietary Antioxidant Capacity and Its Association with Preeclampsia

Preeclampsia (PE) is one of the major disorders in pregnancy leading to many adverse maternal outcomes. Although the etiology of PE is not fully understood, resent studies suggest that an imbalance between free radicals production and the antioxidant defense system might have key role. Our aim of the current study was to evaluate the association between dietary total antioxidant capacity (TAC),...

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Relationship between Dietary Total Antioxidant Capacity and Oxidative Stress Markers in Patients with Knee Osteoarthritis

Background and purpose: Considering the pathologic importance of oxidative stress in osteoarthritis (OA), this study aimed to investigate the association between dietary total antioxidant capacity (DTAC) and oxidative stress markers in patients with knee OA. Materials and methods: In a cross-sectional study, dietary intakes of 152 patients with knee OA attending health centers in Zabol, Iran (...

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Can dietary micronutrients influence tissue antioxidant capacity?

Numerous recent studies have indicated possible roles for free-radical-mediated processes in human pathology. This has led to a great interest in the substances thought to prevent the deleterious effects of these substances in vivo, the antioxidants. The biochemistry of free-radical reactions, the manner in which they damage cells and the antioxidants inhibiting their reaction with cellular con...

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ژورنال

عنوان ژورنال: Clinical Nutrition Research

سال: 2017

ISSN: 2287-3732,2287-3740

DOI: 10.7762/cnr.2017.6.1.47